Kkomagimbap translates to “small gimbap” in English. It’s a popular Korean snack or side dish that’s smaller and cuter than regular-sized kimbap. The name “kkoma” means “small” or “tiny”, so
Gireumtteokbokki or stir-fried tteokbokki, is a delicious and unique variation of the classic Korean dish. Unlike the traditional tteokbokki which is cooked in a sweet and spicy gochujang-based sauce, gireumtteokbokki
Galmaegisalgui is a popular Korean BBQ dish featuring a specific cut of pork belly. It’s known for its unique texture and rich flavor. What is Galmaegisal? Galmaegisal refers to a
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Kkomangmuchim is a popular Korean dish featuring steamed cockles, often called “kkoman.” It’s a refreshing and flavorful salad that’s perfect as a side dish or a light meal. Key Ingredients:
Kkomakbibimbap is a popular Korean dish that features steamed cockles mixed with a variety of vegetables and a spicy gochujang sauce. It’s a flavorful and satisfying meal that’s perfect for
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Galchihoe is a Korean dish featuring thinly sliced raw cutlassfish. This long, silver fish is a popular seafood choice in Korea, particularly in coastal regions. Why Galchihoe? How to Enjoy
Godeungeohoe is a Korean dish featuring raw mackerel, sliced thinly and served fresh. While it might seem unusual to some, it’s a popular choice among Korean seafood enthusiasts, particularly in
Gajeongsikbaekban is a Korean set meal that offers a taste of home-cooked comfort. It’s a popular choice for locals and tourists alike, providing a diverse range of dishes served on
