No products in the cart.
Garibihoe || Scallops, 가리비회
Scallops are a type of bivalve mollusk that are highly prized for their sweet, delicate flavor and tender texture. The adductor muscle of the scallop is the part that is
Leave a comment
Kkomakjjim || Steamed Cockles, 꼬막찜
Kkomakjjim is a popular Korean dish featuring steamed cockles. It’s a simple yet delicious dish that highlights the natural flavor of the cockles. Key Characteristics: How to Enjoy Kkomakjjim: This
Gaeseongjuak || Daechujuak, Umegi, Pan-Fried Jujube Rice Cake, 개성주악, 대추주악, 우메기
Gaeseongjuak (개성주악) is a traditional Korean sweet treat, also known as Daechujuak (대추주악) or Umegi (우메기). It’s a type of pan-fried rice cake that’s filled with sweet red bean paste
Kkultarae || Kkultarae Candy, 꿀타래
Kkultarae is a unique and visually stunning Korean candy that resembles a delicate, fluffy cloud. It’s made by stretching a dough of starch syrup or honey into thin threads, which
Kkulppang || Honey Bread, 꿀빵
Kkulppang is a popular Korean snack, particularly associated with the cities of Tongyeong and Jinju in South Gyeongsang Province. It’s a deep-fried dough ball filled with sweet red bean paste
Gulgui || Grilled Oysters, 굴구이
Gulgui is a popular Korean dish that involves grilling fresh oysters over an open flame. It’s a simple yet delicious way to enjoy the natural sweetness and brininess of oysters.
Roasted Chestnuts || 군밤
Roasted Chestnuts are a popular winter treat in many Asian countries, especially Korea. The sweet, nutty flavor and comforting aroma of roasted chestnuts make them a beloved snack on cold
Roasted Sweet Potatoes || 군고구마
Roasted sweet potatoes are a popular winter treat in many Asian countries, especially Korea. The sweet, warm taste and comforting aroma of roasted sweet potatoes make them a beloved snack
Kkultteok || Rice Cake with Honey Filling, 꿀떡
Kkultteok is a beloved Korean rice cake known for its round shape and sweet honey filling. It’s a popular snack and often enjoyed during festive occasions. Key Characteristics: How it’s
Baramtteok || Baram Rice Cake, 바람떡 / Gaepitteok || Gaepi Rice Cake, 개피떡
Baramtteok (or Gaepitteok) is a traditional Korean rice cake shaped like a half-moon. It’s made by steaming non-glutinous rice powder, spreading it thinly, and filling it with mung beans or
