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Gyeranjjim || Steamed Eggs, 鸡蛋羹, 蒸蛋, 茶碗蒸し, 계란찜
Gyeran-jjim is a simple yet comforting Korean dish consisting of steamed eggs, often seasoned with soy sauce, salt, and sesame oil. It’s a popular side dish that can be enjoyed
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Gomtang || Beef Bone Soup, 牛骨汤, 牛骨湯, コムタン, 곰탕
Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days. Key Ingredients: How
Gamjatang || Pork Back-bone Stew, 脊骨土豆汤, 馬鈴薯排骨湯, カムジャタン, 감자탕
Gamjatang is a hearty Korean soup made with pork backbones, potatoes, and various vegetables. It’s a popular winter dish known for its rich, savory broth and tender meat. Key Ingredients:
Galbitang || Galbi Soup, Short Rib Soup, 牛排骨汤, 牛排骨湯, カルビタン, 갈비탕
Galbitang is a classic Korean soup that features tender short ribs simmered in a rich, flavorful broth. It’s a popular choice for special occasions and winter comfort food. Key Ingredients:
Kimchi-bokkeum-bap || Kimchi Fried Rice, 辛奇炒饭, 辛奇炒飯, キムチチャーハン, 김치볶음밥
Kimchi-bokkeum-bap is a popular Korean dish made with leftover rice, kimchi, and other ingredients. It’s a simple yet delicious way to use up leftover rice and kimchi. Ingredients: Instructions: Tips
Ganjang-gejang || Soy Sauce Marinated Crab, 酱蟹, カンジャンケジャン, 간장게장
Ganjang gejang is a traditional Korean dish made by marinating fresh raw crabs in soy sauce. It has a salty and savory flavor, and is known for its unique umami
Golbaengi-muchim || Spicy Sea Snails Salad, 辣拌海螺, つぶ貝の和え物, 골뱅이무침
Golbaengi-muchim is a popular Korean dish that features marinated sea snails, often paired with vegetables like cucumbers, onions, and carrots. It’s a popular choice for a spicy and flavorful side
Kkakdugi || Diced Radish Kimchi, Cubed Radish Kimchi, 萝卜块辛奇, 蘿蔔塊辛奇, カクトゥギ, 깍두기
Kkakdugi is a popular type of Korean kimchi made with cubed radish. It’s known for its bright red color, tangy flavor, and crunchy texture. Key Characteristics of Kkakdugi: How to
Gochu-jang || Red Chili Paste, 辣椒酱, コチュジャン, 고추장
Gochujang is a Korean chili paste that is a staple in Korean cuisine. It’s a complex blend of flavors, combining spicy, sweet, and savory notes. Key Ingredients: How to Use
Gochujangajji || Pickled Chili Pepper, 辣椒酱菜, 辣椒醬菜, 唐辛子の漬物, 고추장아찌
Gochujangajji is a Korean side dish made by pickling chili peppers in a mixture of soy sauce, sugar, and vinegar. It’s a popular condiment that adds a spicy kick to
