Ssamjang || Red Chili and Soybean Paste, 包饭酱, 包飯醬, サムジャン, 쌈장 1

Ssamjang is a versatile Korean dipping sauce that’s often used with grilled meats, vegetables, and other dishes. It’s a combination of doenjang (fermented soybean paste) and gochujang (red pepper paste), along with other ingredients like garlic, ginger, and sesame oil.

Key Ingredients:

• Doenjang (fermented soybean paste)
• Gochujang (red pepper paste)
• Garlic
• Ginger
• Sesame oil
• Sugar (optional)

How to Make Ssamjang:

1. Combine Ingredients: In a bowl, combine doenjang, gochujang, garlic, ginger, and sesame oil.
2. Adjust Taste: Add sugar to taste if desired.
3. Mix Thoroughly: Mix all ingredients until well combined.

Tips for Using Ssamjang:

• Dipping Sauce: Ssamjang is a popular dipping sauce for grilled meats, especially Korean barbecue.
• Flavor Enhancer: It can be added to stews, soups, and other dishes to add depth of flavor.
• Spread: Ssamjang can be spread on sandwiches or used as a topping for rice.