Sogogimiyeokguk || Beef and Seaweed Soup, 牛肉海带汤, 牛肉海帶湯, 牛肉入りワカメスープ, 소고기미역국 1

Sogogimiyeokguk is a popular Korean soup that combines the flavors of beef and seaweed. It’s a nutritious and comforting dish that’s often served as a postpartum meal for mothers.

Key Ingredients:

• Beef bones
• Beef brisket
• Dried seaweed
• Soy sauce
• Garlic
• Ginger
• Green onions

How to Make Sogogimiyeokguk:

1. Prepare the Broth: Boil the beef bones for several hours to create a rich and flavorful broth.
2. Add the Beef: Add the beef brisket to the broth and simmer until it’s tender.
3. Add the Seaweed: Add the dried seaweed to the broth and simmer until it’s softened.
4. Season the Soup: Season the soup with soy sauce, garlic, and ginger to taste.
5. Serve: Serve the soup hot with a side dish of rice.

Tips for Making Delicious Sogogimiyeokguk:

• Quality Ingredients: Use high-quality beef bones and dried seaweed for the best flavor.
• Slow Cooking: Slow cooking the soup allows the flavors to develop fully.
• Balance of Flavors: Adjust the amount of soy sauce, garlic, and ginger to your desired level of seasoning.
• Serving Suggestion: Serve the soup with a side dish of kimchi or other Korean side dishes.