Sijang Tongdak || Market Chicken, 옛날통닭, 시장통닭

“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English.

Here’s what it is:

Traditional Korean Fried Chicken: It refers to the classic, old-school style of fried chicken that you’d find at traditional Korean markets.
Distinct Characteristics:
- Whole Chicken: Typically, a whole chicken is fried, often cut into manageable pieces after cooking.
- Crispy Exterior: The hallmark of Sijang Tongdak is its incredibly crispy skin.
- Simple Seasoning: Usually seasoned with just salt and pepper, allowing the natural chicken flavor to shine.
- Nostalgic Appeal: It evokes a sense of nostalgia for many Koreans, reminding them of childhood memories and traditional market experiences.

Where to find it:

Traditional Markets: As the name suggests, these are the best places to find authentic Sijang Tongdak.
Some Restaurants: Some Korean restaurants specializing in traditional Korean dishes may also offer Sijang Tongdak on their menu.

If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak is definitely worth trying!

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