Saeujang || Soy Sauce Marinated Shrimp, 酱生虾, 醬生蝦, カンジャンセウ, 새우장

Saeujang is a popular Korean dish that features raw shrimp marinated in a soy sauce-based marinade. It’s known for its delicate flavor and unique texture.

Key Ingredients:

Fresh shrimp
Soy sauce
Rice wine
Sugar
Garlic
Ginger
Green onions

How to Make Saeujang:

Prepare the Shrimp: Clean the shrimp and remove the shells and intestinal tracts.
Make the Marinade: Combine soy sauce, rice wine, sugar, garlic, ginger, and green onions in a bowl.
Marinate the Shrimp: Place the shrimp in a container and pour the marinade over them.
Marinate: Marinate the shrimp in the refrigerator for at least 24 hours, or up to a week.

Tips for Making Delicious Saeujang:

Fresh Shrimp: Use fresh, high-quality shrimp for the best flavor.
Marinating Time: The longer you marinate the shrimp, the more intense the flavor will be.
Serving Suggestion: Serve Saeujang with rice or as an appetizer.
Storage: Store the marinated shrimp in the refrigerator in an airtight container.

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