Rabokki || Stir-fried Instant Noodle, 拉面辣炒年糕, 拉麵辣炒年糕, ラボキ, 라볶이 1

Rabokki is a delicious Korean street food dish that combines tteokbokki (spicy rice cakes) and ramyeon (instant noodles). It’s a hearty and satisfying meal that’s easy to make at home.

Ingredients:

• 1 package of ramyeon noodles
• 1 cup tteokbokki (Korean rice cakes)
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 cup water
• 1 egg (optional)
• 1/4 cup sliced green onion
• 1/4 cup sliced fish cake (optional)

Instructions:

1. Cook the ramyeon noodles according to package instructions, but drain them slightly before adding them back to the pot.
2. In a separate saucepan, heat the gochujang, soy sauce, sugar, and water over medium heat until the sugar is dissolved.
3. Add the tteokbokki to the sauce and cook for 2-3 minutes, or until they are heated through.
4. Add the cooked ramyeon noodles to the sauce and stir to combine.
5. If desired, crack an egg into the mixture and scramble it together.
6. Top with green onion and fish cake, and serve immediately.