Padak || Fried Chicken with Green Onions, 파닭

Padak is a popular Korean fried chicken dish that features crispy, double-fried chicken topped with a generous amount of thinly sliced green onions. The combination of the savory, crispy chicken and the fresh, slightly spicy green onions creates a delicious and refreshing flavor.

Here are some key characteristics of Padak:

Crispy Texture: The chicken is double-fried to achieve an extra crispy exterior.
Fresh and Flavorful: The thinly sliced green onions add a fresh and slightly spicy flavor to the dish.
Versatile Sauce: Padak is often served with a sweet and tangy dipping sauce, such as a soy sauce-based sauce with garlic and vinegar.

Where to Find Padak:

Padak is a popular dish in South Korea and can be found at many Korean fried chicken restaurants. It’s also available at some Korean restaurants outside of Korea.

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