Oribaeksuk || Whole Duck Soup, 清炖鸭, 清燉鴨, 鴨肉の水炊き, 오리백숙

Oribaeksuk is a popular Korean dish featuring a whole duck simmered in a clear broth with various medicinal herbs and vegetables. It’s a hearty and nutritious soup that’s often enjoyed in the fall and winter seasons.

Key Ingredients:

Whole Duck: A whole duck, cleaned and prepared for cooking.
Herbs and Vegetables: A variety of herbs and vegetables, such as ginseng, jujube, garlic, and ginger, are added to the broth to enhance its flavor and medicinal properties.
Clear Broth: The broth is clear and flavorful, with a subtle sweetness from the herbs and vegetables.

How to Enjoy:

Oribaeksuk is typically served hot in a large pot. The duck is often cut into pieces before serving. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

Nutritious: The duck meat and herbal ingredients offer a variety of health benefits.
Comforting: The warm and flavorful broth is perfect for cold weather.
Special Occasion Dish: Oribaeksuk is often enjoyed during special occasions or family gatherings.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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