Omegitteok || Millet Rice Cake, 오메기떡

Omegitteok is a traditional Korean rice cake that is particularly popular on Jeju Island. It’s made from glutinous millet flour, which is a staple crop on the island. The rice cake is often filled with red bean paste and coated in powdered mugwort.

Key Characteristics:

Millet Base: The primary ingredient is glutinous millet flour, giving it a unique texture and flavor.
Red Bean Filling: The sweet red bean paste filling adds a touch of sweetness.
Mugwort Coating: The rice cakes are often coated in powdered mugwort, which gives them a distinctive green color and a slightly bitter flavor.

Why is Omegitteok Special?

Cultural Significance: Omegitteok is deeply rooted in Jeju Island’s culture and history. It’s often enjoyed during special occasions and festivals.
Health Benefits: Millet is a nutritious grain that is rich in fiber, vitamins, and minerals.
Unique Flavor: The combination of the sweet red bean filling and the slightly bitter mugwort creates a complex and satisfying flavor.

How to Enjoy Omegitteok:

Omegitteok is typically enjoyed as a snack or dessert. It can be eaten on its own or paired with a cup of tea.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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