Okdomgui || Grilled Red Tilefish, 烤马头鱼, 烤馬頭魚, アマダイ焼き, 옥돔구이 1

Okdomgui is a popular Korean dish featuring grilled red tilefish. This small, deep-sea fish is prized for its delicate, sweet flavor and firm texture.

How to Prepare Okdomgui

1. Clean the Fish: The fish is typically cleaned and sometimes salted to enhance its flavor and texture.
2. Grill the Fish: The fish is then grilled over a charcoal fire until it is cooked through and slightly charred.
3. Seasoning: While grilling, the fish may be seasoned with salt and pepper, or a simple soy sauce-based marinade.

Why Okdomgui is Special

• Delicate Flavor: Red tilefish has a mild, sweet flavor that complements the smoky flavor from grilling.
• Firm Texture: The firm texture of the fish holds up well to grilling.
• Health Benefits: Red tilefish is a good source of omega-3 fatty acids, which are beneficial for heart health.

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