Ojingeoduruchigi || Stir-fried Squid, 辣炒鱿鱼, 辣炒魷魚, イカの野菜炒め, 오징어두루치기 Leave a comment

Ojingeoduruchigi is a popular Korean dish that features stir-fried squid with vegetables in a spicy and savory sauce. It’s a quick and easy meal that’s perfect for any occasion.

Key Characteristics:

• Spicy and Savory Sauce: The squid is stir-fried in a flavorful sauce made with gochujang (Korean chili paste), soy sauce, garlic, and ginger.
• Tender Squid: The squid is cooked until tender and slightly chewy.
• Versatile Vegetables: Various vegetables, such as onions, green peppers, and carrots, are added to the stir-fry for extra flavor and texture.

How to Enjoy:

Ojingeoduruchigi is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables. The spicy and savory sauce can also be used to flavor the rice.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the spicy sauce, tender squid, and crisp vegetables creates a truly satisfying dish.
• Quick and Easy: It’s a simple dish to prepare, making it a great option for busy weeknights.
• Customizable: You can customize the dish by adding different vegetables or adjusting the level of spiciness.

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