Ojingeochae Muchim || Seasoned Dried Shredded Squid, 炒干鱿鱼丝, 炒乾魷魚絲, 干しイカ炒め, 오징어채무침 8

Ojingeochae Muchim is a popular Korean side dish made with dried, shredded squid. It’s a quick and easy dish that’s packed with flavor and texture.

Ingredients:

• Dried, shredded squid
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Rice syrup or honey
• Garlic, minced
• Green onions, chopped
• Sesame seeds

Instructions:

1. Prepare the Squid: Cut the dried squid into smaller pieces if desired.
2. Make the Sauce: In a small bowl, combine gochujang, soy sauce, sesame oil, rice syrup or honey, minced garlic, and chopped green onions. Mix well.
3. Combine Ingredients: Add the dried squid to the sauce and toss to coat evenly.
4. Serve: Serve immediately, garnished with sesame seeds.

Tips:

• Storage: Store any leftovers in an airtight container in the refrigerator.
• Adjust the Spice Level: Add more or less gochujang to your desired level of spiciness.
• Customize the Flavor: You can add other ingredients like sesame seeds, chopped nuts, or dried seaweed.