Nokdusirutteok || Mung Bean Steamed Rice Cake, 绿豆蒸糕, 綠豆蒸糕, 緑豆のシルトク, 녹두시루떡 Leave a comment

Nokdusirutteok is a traditional Korean steamed rice cake made with mung beans. It’s a popular dish, especially during holidays and special occasions.

Ingredients:

• Mung beans
• Glutinous rice flour
• Water
• Sugar (optional)

Instructions:

1. Soak the Mung Beans: Soak the mung beans in water overnight.
2. Steam the Mung Beans: Steam the soaked mung beans until they are soft and cooked through.
3. Grind the Mung Beans: Once cooked, grind the mung beans into a fine paste.
4. Mix the Dough: Combine the mung bean paste with glutinous rice flour and water to form a dough.
5. Steam the Rice Cake: Pour the batter into a greased steamer and steam for about 30-40 minutes, or until cooked through.

Tips for a Delicious Nokdusirutteok:

• Mung Bean Quality: Use high-quality mung beans for the best flavor and texture.
• Steaming Time: The steaming time may vary depending on the size and thickness of the rice cake.
• Sweetness: You can add sugar to the batter for a sweeter taste, but it’s often enjoyed without added sugar.
• Serving: Serve the rice cake warm or cold, with or without additional toppings like honey or powdered sugar.