Neutaribeoseotbokkeum || Stir-fried Oyster Mushrooms, 炒平菇, 炒平菇

Neutaribeoseotbokkeum is a delicious Korean side dish featuring stir-fried oyster mushrooms. It’s a simple yet satisfying dish that’s perfect for vegetarians and meat-eaters alike.

Ingredients:

Oyster mushrooms
Soy sauce
Gochugaru (Korean chili powder)
Garlic, minced
Green onion, chopped
Sesame oil
Vegetable oil

Instructions:

Prepare the Mushrooms:
- Clean the oyster mushrooms, removing any dirt or debris.
- Cut the mushrooms into bite-sized pieces.
Stir-Fry the Mushrooms:
- Heat vegetable oil in a large skillet or wok over high heat.
- Add the oyster mushrooms and stir-fry until they are softened and slightly browned.
- Add garlic and green onion and stir-fry for a few more seconds.
Season the Mushrooms:
- Add soy sauce, gochugaru, and sesame oil to the pan.
- Stir-fry until the mushrooms are evenly coated with the sauce.
Serve:
- Serve hot as a side dish or main course.

Tips:

Don’t Overcook: Overcooking can make the mushrooms tough.
Season to Taste: Adjust the amount of soy sauce, gochugaru, and sesame oil to your preferred taste.
Add Vegetables: You can add other vegetables like bell peppers, carrots, or zucchini to the dish.

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