Nakjijeongol || Octopus Hot Pot, 章鱼火锅, 章魚火鍋, テナガダコの寄せ鍋, 낙지전골

Nakjijeongol is a popular Korean hot pot dish that features tender octopus simmered in a spicy, savory broth. It’s a communal dish, perfect for sharing with friends and family.

Ingredients:

Fresh octopus, cleaned and cut into bite-sized pieces
Gochujang (Korean chili paste)
Soy sauce
Garlic, minced
Green onions, chopped
Vegetable broth
Various vegetables (optional): onions, carrots, mushrooms, etc.

Instructions:

Prepare the Broth:
- In a large pot, combine gochujang, soy sauce, garlic, and green onions with vegetable broth. Bring to a boil.
Add the Octopus:
- Add the octopus to the boiling broth and simmer until it’s cooked through and tender.
Add Vegetables:
- If desired, add your choice of vegetables to the pot and cook until they are tender.
Serve:
- Serve the hot pot with rice or noodles.

Tips for a Delicious Nakjijeongol:

Fresh Octopus: Use fresh, high-quality octopus for the best flavor and texture.
Spicy Sauce: Adjust the amount of gochujang to your desired level of spiciness.
Garnish: Garnish with sesame seeds or chopped green onions.
Dipping Sauce: Serve with a dipping sauce of soy sauce and vinegar for added flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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