Myeongtaejorim || Braised Pollack, 炖明太鱼, 燉明太魚, スケトウダラの煮付け, 명태조림 Leave a comment

Myeongtaejorim is a popular Korean dish featuring braised dried pollack. It’s a hearty and flavorful dish that’s perfect for a cold winter day.

Key Ingredients:

• Dried pollack
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Vegetables (like potatoes, carrots, and onions)

How to Make Myeongtaejorim:

1. Prepare the Pollack: Soak the dried pollack in water to rehydrate it.
2. Marinate the Pollack: Marinate the rehydrated pollack with gochujang, soy sauce, garlic, and ginger.
3. Braise the Pollack: Braise the marinated pollack with vegetables in a pot over low heat, adding water as needed.
4. Simmer and Serve: Simmer until the pollack is tender and the sauce has thickened. Serve hot with rice.

Tips for Making Delicious Myeongtaejorim:

• Choose High-Quality Pollack: High-quality dried pollack will result in a more flavorful dish.
• Balance the Flavors: Adjust the amount of gochujang to your desired level of spiciness.
• Don’t Overcook the Pollack: Braise the pollack slowly over low heat to ensure tenderness.
• Serve with Rice: Rice is the perfect accompaniment to soak up the flavorful sauce.