Multteok || Rice Cake Sticks In Soup, 물떡  1

Multeok is a traditional Korean rice cake soup, often enjoyed on special occasions like New Year’s Day. It’s a simple yet comforting dish, featuring rice cake sticks (tteok) in a clear, savory broth.

Key Ingredients and Flavors:

• Rice Cake Sticks (Tteok): These chewy, cylindrical rice cakes are the star of the dish.
• Broth: A clear, flavorful broth made from beef or anchovy stock.
• Seasonings: Soy sauce, salt, and pepper are used to season the broth.
• Additional Toppings: Some variations include egg, vegetables like spinach or mushrooms, and meat like beef or seafood.

Why Multeok is Special:

• Simple Yet Satisfying: The combination of chewy rice cakes and a flavorful broth creates a comforting and satisfying meal.
• Symbolic Significance: In Korean culture, eating tteokguk on New Year’s Day symbolizes growing a year older.
• Versatility: The basic recipe can be customized with various ingredients to suit individual preferences.

How to Enjoy Multeok:

• As a Main Course: Serve hot with a side dish of kimchi or other Korean side dishes.
• As a Comfort Food: Enjoy it on a cold winter day for a warm and satisfying meal.

Health Benefits of Multeok:

• Carbohydrate Source: Rice cakes provide a good source of carbohydrates for energy.
• Protein-Rich: The addition of meat or seafood can increase the protein content of the dish.
• Hydrating: The broth helps to keep you hydrated, especially during cold weather.