Mudoenjangguk || Radish Soybean Paste Soup, 萝卜大酱清汤, 蘿蔔大醬清湯, 大根テンジャンクク, 무된장국 1

Mudoenjangguk is a comforting Korean soup made with radish and soybean paste. It’s a simple yet flavorful dish that’s perfect for a cold day.

Key Ingredients:

• Radish
• Soybean paste (doenjang)
• Water
• Garlic
• Green onions

How to Make Mudoenjangguk:

1. Prepare the Radish:
   • Peel and cut the radish into large chunks.
2. Make the Broth:
   • In a large pot, bring water to a boil.
   • Add soybean paste and bring to a boil again.
3. Add the Radish:
   • Add the radish to the boiling broth.
   • Simmer until the radish is tender.
4. Season and Serve:
   • Season the soup with garlic, green onions, and salt to taste.
   • Serve hot with a bowl of rice.

Tips for Making Delicious Mudoenjangguk:

• Choose a Good Soybean Paste: A high-quality soybean paste will enhance the flavor of the soup.
• Don’t Overcook the Radish: Overcooking can make the radish mushy.
• Adjust the Spiciness: You can add red pepper flakes to the soup for a spicier flavor.
• Serve with Kimchi: Kimchi is a classic side dish that complements the flavor of Mudoenjangguk.