Musaengchae || Julienne Korean Radish Salad, White Radish Salad, 生拌萝卜丝, 生拌蘿蔔絲, 大根の和え物, 무생채 4

Mu-saengchae is a popular Korean side dish made with thinly sliced radish and a spicy seasoning. It has a crisp texture and a slightly spicy flavor, making it a perfect accompaniment to bibimbap or wrapped in lettuce.

Ingredients:

• 1 large Korean radish (moo)
• 1 tablespoon salt
• 1/4 cup gochugaru (Korean red pepper flakes)
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 green onion, thinly sliced

Instructions:

1. Prepare the radish:
   • Peel the radish and cut it into thin, long strips.
   • Sprinkle salt over the radish and let it sit for about 30 minutes to draw out moisture.
   • Rinse the radish thoroughly with cold water to remove the salt.
2. Make the dressing:
   • In a small bowl, combine the gochugaru, garlic, fish sauce, sugar, and sesame oil. Mix well.
3. Combine:
   • Add the dressing to the prepared radish and mix until evenly coated.
   • Add the sliced green onion and mix again.
4. Serve:
   • Serve immediately or chill for later.

Tips:

• For a spicier salad, add more gochugaru.
• If you prefer a milder flavor, reduce the amount of gochugaru or add a bit of sugar.
• You can also add other vegetables like carrots or cucumbers to the salad.
• This salad is best served chilled.