Mogwacha || Quince Tea, 木梨茶, 木梨茶, カリン茶, 모과차 2

Mogwacha is a traditional Korean tea made from quince fruit. It’s known for its distinct aroma and potential health benefits, particularly for soothing sore throats and coughs.

How to Make Mogwacha:

1. Prepare the Quince:
   • Wash the quince thoroughly and peel it.
   • Cut the quince into thick slices.
2. Make the Syrup:
   • Combine equal parts of sugar and water in a pot.
   • Bring the mixture to a boil and then simmer until the sugar dissolves.
3. Add the Quince:
   • Add the quince slices to the syrup and simmer until they become soft and translucent.
4. Store:
   • Store the quince slices in the syrup in a sterilized jar.
5. Make the Tea:
   • To make a cup of tea, simply add a few slices of the preserved quince and hot water to a mug.

Health Benefits of Mogwacha:

• Soothes Sore Throats: The natural compounds in quince can help alleviate sore throats and coughs.
• Boosts Immunity: It’s believed to strengthen the immune system.
• Aids Digestion: Mogwacha can help improve digestion and relieve indigestion.