Bibim-Mak-guksu || Spicy Buckwheat Noodles, 拌荞麦凉面, 拌蕎麥麵, 混ぜそば, 비빔막국수

Ingredients (Serves 4):

Buckwheat noodles: 400g
Napa cabbage kimchi: 1/2 head
Radish from kimchi: 1/2
Cucumber: 1
Green onion: 1
Beef: 100g
Garlic: 4 cloves
Sesame oil: 1 tablespoon
Sesame seeds: 1 tablespoon
Salt
Soy sauce

Preparation:

Boil beef: Boil beef in plenty of water until tender.
Prepare vegetables: Roughly chop kimchi. Thinly slice radish. Slice cucumber, sprinkle with salt and let it sit. Chop green onion and garlic.

Cooking Instructions:

Make the broth: Slice the boiled beef. Season the broth with soy sauce and let it cool.
Prepare the toppings: Mix radish with chopped green onion, garlic, sesame oil, and sesame seeds. Mix cucumber with the same seasoning. Season the sliced beef with the same mixture.
Cook noodles: Boil buckwheat noodles until tender, then rinse with cold water.
Serve: Divide noodles into bowls. Top with kimchi, seasoned radish, cucumber, and beef. Pour the cold broth over the noodles.

Notes on Makguksu

Makguksu is a popular Korean noodle dish made with buckwheat noodles. It’s often enjoyed cold, especially during the hot summer months. The dish is characterized by its chewy buckwheat noodles and a refreshing cold broth.

Buckwheat noodles: The main ingredient, buckwheat noodles, give the dish a unique nutty flavor and chewy texture.
Broth: The broth is typically made from boiling beef and seasoning it with soy sauce.
Toppings: The toppings for makguksu can vary, but common additions include kimchi, cucumber, and boiled egg.
Regional variations: Makguksu has regional variations throughout Korea, with different types of kimchi and broth being used.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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생곡막국수

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성천막국수

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철원막국수

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