Kkulppang || Honey Bread, 꿀빵

Kkulppang is a popular Korean snack, particularly associated with the cities of Tongyeong and Jinju in South Gyeongsang Province. It’s a deep-fried dough ball filled with sweet red bean paste and coated in a sticky syrup.

Key Characteristics:

Sweet and Chewy: The combination of the sweet red bean filling and the chewy, syrup-coated exterior creates a unique and satisfying taste.
Nostalgic Flavor: Kkulppang often evokes a sense of nostalgia for many Koreans, reminding them of childhood snacks and traditional Korean flavors.
Regional Variations: While the basic concept of Kkulppang remains the same, there are slight variations between different regions. For example, Tongyeong Kkulppang is known for its softer texture, while Jinju Kkulppang is often crispier.

Where to Find It:

Kkulppang is readily available in South Korea, especially in the regions of Gyeongsangnam-do. You can find it at local bakeries, street food vendors, and even convenience stores.

If you’re looking for the authentic taste of Kkulppang, consider visiting Tongyeong or Jinju and trying it fresh from a local bakery.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)