Kkotgetang || Spicy Blue Crab Stew, 花蟹汤, 花蟹湯, ワタリガニ鍋, 꽃게탕

Kkotgetang is a spicy Korean stew that features blue crab as its main ingredient. It’s a popular dish, especially during the colder months.

Key Ingredients:

Blue crab
Gochujang (Korean chili paste)
Dashi stock or water
Garlic
Ginger
Green onions
Vegetables (e.g., zucchini, potatoes, onions)

How to Make Kkotgetang:

Prepare the crab: Clean the crab and cut it into smaller pieces.
Make the broth: In a large pot, heat dashi stock or water.
Add the ingredients: Add the crab, garlic, ginger, green onions, and vegetables to the broth.
Season the broth: Season the broth with gochujang and other seasonings to taste.
Simmer: Simmer the stew until the crab is cooked through and the flavors have blended.

Tips:

Freshness: Use fresh, high-quality crab for the best flavor.
Spiciness: Adjust the spiciness of the stew by adding more or less gochujang.
Toppings: You can add other toppings to the stew, such as tofu, eggs, or noodles.

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