Kimchi Albap || Kimchi Fish Roe Rice, 김치알밥 Leave a comment

Kimchi Albap is a popular Korean dish that combines the spicy kick of kimchi with the delightful pop of flying fish roe (날치알, nalchial). It’s a hearty and satisfying meal, perfect for any occasion.

What makes Kimchi Albap so special?

• Quick and Easy: You can whip up a delicious bowl of Kimchi Albap with just a few simple ingredients from your fridge.
• Customizable: Feel free to add your favorite vegetables, seafood, or meat to create a personalized bowl.
• Comfort Food: The warm, bubbling rice topped with savory kimchi and crunchy toppings is incredibly comforting.

Basic Kimchi Albap Recipe

Ingredients:

• 2 cups cooked rice
• 1/4 of a kimchi
• 1 package of flying fish roe
• 1/2 onion
• 1 tablespoon sesame oil
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce
• 1/2 tablespoon sugar
• 1/2 tablespoon minced garlic
• Sesame seeds to taste
• Optional: sesame leaves, seaweed flakes, fried egg

Instructions:

1. Sauté the kimchi: Cut the kimchi into bite-sized pieces and sauté in sesame oil until fragrant.
2. Make the sauce: Add gochugaru, soy sauce, sugar, and minced garlic to the sautéed kimchi and mix well.
3. Assemble: Place cooked rice in a heatproof bowl. Top with the kimchi mixture, sliced onion, and flying fish roe.
4. Cook: Place the bowl over medium heat for 2-3 minutes, or until the rice is heated through and the ingredients are well combined.
5. Serve: Garnish with sesame seeds and any other desired toppings.