Jeyukssambap || Spicy Stir-fried Pork, Leaf Wraps and Rice, 제육쌈밥

Jeyukssambap is a popular Korean dish that combines savory, spicy stir-fried pork (jeyukbokkeum) with fresh vegetables wrapped in lettuce leaves. It’s a satisfying and flavorful meal that’s perfect for any occasion.

Key Features:

Spicy Pork: The dish features tender and spicy pork, marinated in a gochujang-based sauce and stir-fried to perfection.
Fresh Vegetables: Lettuce leaves, along with other fresh vegetables like cucumber and garlic cloves, are used to wrap the pork and rice.
Ssamjang: A spicy dipping sauce made with gochujang and other ingredients, adds a burst of flavor to the dish.

How to Make Jeyukssambap:

Marinate the Pork: Marinate pork slices in a mixture of gochujang, soy sauce, garlic, and ginger.
Stir-Fry the Pork: Stir-fry the marinated pork until it’s cooked through and the sauce has thickened.
Prepare the Vegetables: Wash and prepare fresh lettuce leaves, cucumber slices, and garlic cloves.
Cook the Rice: Cook a pot of white rice.
Assemble the Dish: Place a spoonful of rice on a lettuce leaf, top with a piece of stir-fried pork and some vegetables.
Dip and Enjoy: Dip the wrapped ingredients in ssamjang and enjoy the flavorful combination.

Tips for the Best Jeyukssambap:

Choose the Right Cut of Pork: Pork belly or shoulder butt are popular choices for jeyukssambap.
Adjust the Spice Level: Adjust the amount of gochujang in the marinade to your desired spice level.
Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture.
Don’t Overcook the Pork: Overcooking can make the pork tough and dry.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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