Jeonboknaejangjuk || Abalone Intestine Porridge, 鲍鱼内脏粥, 鮑魚內臟粥, アワビの内臓粥, 전복내장죽 Leave a comment

Jeonboknaejangjuk is a luxurious Korean porridge made with abalone intestines. It’s a delicacy known for its rich, savory flavor and creamy texture. The abalone intestines, often considered a delicacy in Korean cuisine, impart a unique umami flavor to the porridge.

Why is it so special?

• Rich Flavor: The abalone intestines are packed with umami, creating a deep and savory flavor.
• Creamy Texture: The porridge is smooth and creamy, making it easy to digest.
• Nutritious: Abalone is a good source of protein, vitamins, and minerals.

How to Make Jeonboknaejangjuk

While it’s a complex dish that requires specific ingredients and techniques, the basic process involves:

1. Preparing the Abalone Intestines: Clean and prepare the abalone intestines, removing any impurities.
2. Making the Porridge: Cook rice in a pot with water until it becomes a thick porridge.
3. Adding the Abalone Intestines: Add the prepared abalone intestines to the porridge and simmer until they are tender.
4. Seasoning: Season the porridge with salt, pepper, and other seasonings to taste.