Jeonbokhoe || Abalone, 전복회

Abalone is a type of marine mollusk, often referred to as “ear shells” due to their shape. They are highly prized for their delicate flavor, tender texture, and beautiful iridescent shells.

Why Abalone is a Delicacy:

Taste: Abalone has a sweet, briny flavor that’s often described as being similar to scallops.
Texture: The meat is tender and chewy, with a slightly crunchy outer layer.
Appearance: The iridescent shell and the vibrant color of the meat make it visually appealing.
Nutritional Value: Abalone is packed with nutrients, including protein, iron, and vitamins.

How to Enjoy Abalone:

Sashimi: Sliced thinly and served raw, abalone sashimi offers a clean and fresh flavor.
Grilled: Grilling brings out the natural sweetness of the abalone, creating a smoky and savory taste.
Steamed: Steaming abalone preserves its tenderness and allows you to enjoy its natural flavor.
In a Stir-fry: Abalone can be added to stir-fries for a luxurious and flavorful dish.

Tips for Preparing Abalone:

Freshness: Always choose fresh abalone with a shiny shell and firm meat.
Cleaning: Properly clean the abalone to remove any impurities.
Tenderizing: To tenderize the meat, you can pound it lightly with a meat mallet.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)