Showing all 3 results
![[NONGSHIM] Mupamatangmyun 122g x 4 || 農心 萝卜汤面, 농심 무파마탕면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043059824-1.webp?resize=300%2C300&ssl=1)
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Mupamatangmyun 122g || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043059824N01.webp?resize=300%2C300&ssl=1)
Mu = White Radish / Pa = Scallion / Ma = Garlic
Mupamatangmyun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic.
Made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor.
– Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
– Rich vegetable flakes such as radish, green onion, garlic and chili.
– Chewy and particularly plump noodles.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043064866-1.webp?resize=300%2C300&ssl=1)
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
![[NONGSHIM] Noodle Fit 35.9g x 8 (Spicy Udon) || 농심 누들핏 얼큰우동맛](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043067508-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Noodle Fit 35.9g x 8 (Spicy Udon) || 농심 누들핏 얼큰우동맛 ![[NONGSHIM] Pasta Rang Aglio Olio 128g x 5 || Aglio e Olio Pasta, 농심 파스타랑 알리오 올리오](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043067461.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Pasta Rang Aglio Olio 128g x 5 || Aglio e Olio Pasta, 농심 파스타랑 알리오 올리오 ![[NONGSHIM] Pasta Rang Bolognese 180g x 5 || Bolognese Pasta, 농심 파스타랑 볼로네제](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043065757.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Pasta Rang Bolognese 180g x 5 || Bolognese Pasta, 농심 파스타랑 볼로네제 
