No products in the cart.
사천조미유
Showing all 3 results
- Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
SKU: 1043059794 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
![[NONGSHIM] Sichuan Chapaghetti 137g || 농심 사천 짜파게티](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIzMDAiIGhlaWdodD0iMzAwIiB2aWV3Qm94PSIwIDAgMzAwIDMwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti 137g x 4 x 8 || 농심 사천 짜파게티
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059794/48 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g x 16 || 농심 사천 짜파게티 큰사발
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043020237/16
![[NONGSHIM] Sichuan Chapaghetti 137g x 4 || 농심 사천 짜파게티](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043059794-1.webp?resize=300%2C300&ssl=1)
![[NONGSHIM] Sichuan Chapaghetti 137g || 농심 사천 짜파게티](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043059794N01-1.webp?resize=300%2C300&ssl=1)
![[NONGSHIM] Sichuan Chapaghetti Big Bowl 115g || 농심 사천 짜파게티 큰사발](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043020237-1.webp?resize=300%2C300&ssl=1)
