Hwangseogeojeot || Salted Small Yellow Croaker, 小黄花鱼酱, 小黃花魚醬, 金石魚の塩辛, 황석어젓 1

Hwangseogeojeot is a type of jeotgal, a Korean fermented seafood product. It’s made by salting and fermenting small yellow croaker fish. While it may seem unusual to those unfamiliar with Korean cuisine, it’s a popular ingredient in many traditional Korean dishes, adding a unique umami flavor.

Key Characteristics:

• Strong Odor: Hwangseogeojeot is known for its pungent smell, which can be quite overwhelming to some.
• Unique Flavor: Despite the strong odor, it offers a complex flavor profile, with a salty, umami taste.
• Versatility: It can be used in various dishes, such as kimchi, stews, and stir-fries.

How to Use Hwangseogeojeot:

• Kimchi: A small amount of Hwangseogeojeot can be added to kimchi to enhance its flavor.
• Stews: It can be used to add depth of flavor to soups and stews.
• Dipping Sauce: It can be mixed with other ingredients to create a flavorful dipping sauce.