Hwangnamppang || Gyeongju Hwangnam Bread, 황남빵

Hwangnamppang is a traditional Korean bread originating from Gyeongju, South Korea. It’s a simple yet delicious treat, consisting of a soft, fluffy bun filled with a generous amount of sweet red bean paste.

Key Characteristics:

Simple Ingredients: Made with basic ingredients like wheat flour, eggs, sugar, and red bean paste.
Sweet and Savory Balance: The sweet red bean filling contrasts beautifully with the slightly savory bread, creating a delightful flavor combination.
Soft Texture: The bread is soft and fluffy, making it easy to enjoy.
Nostalgic Flavor: Hwangnamppang evokes a sense of nostalgia and tradition, making it a popular choice for many Koreans.

Where to Find It:

Hwangnamppang is widely available in Gyeongju, especially in the Hwangnam-dong area. You can find it at local bakeries, convenience stores, and even online.

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