Hongsamcha || Red Ginseng Tea, 红参茶, 紅蔘茶, 紅参茶, 홍삼차 Leave a comment

Hongsamcha is a popular Korean health drink made from red ginseng, a type of ginseng that has been steamed and dried. It’s known for its numerous health benefits, including boosting the immune system, reducing stress, and improving cognitive function.

How to Prepare Hongsamcha:

1. Steeping: Place a red ginseng stick or powder in a cup.
2. Hot water: Pour hot water over the red ginseng.
3. Steeping time: Steep for 5-10 minutes.
4. Adjust taste: Add honey or sugar to taste, if desired.

Tips for Enjoying Hongsamcha:

• Timing: It’s often recommended to drink Hongsamcha in the morning to energize your day.
• Storage: Store red ginseng in a cool, dry place to maintain its potency.
• Consultation: If you have any underlying health conditions, consult with a healthcare professional before consuming red ginseng.