Gamja-jeon || Potato Pancakes, Pan-fried Potato, 土豆煎饼, 馬鈴薯煎餅, じゃがいものチヂミ, 감자전

Gamja-jeon, also known as Korean potato pancakes, are a delicious and popular Korean dish made with grated potatoes, flour, and other seasonings. They are typically fried in oil until golden brown and crispy, and served with a dipping sauce.

There are many variations of gamja-jeon, but the basic ingredients remain the same. Some people like to add onions, carrots, or green onions to their pancakes, while others prefer to keep them simple. The dipping sauce is also a matter of personal preference. Some popular options include soy sauce, vinegar, and chili sauce.

Gamja-jeon is a versatile dish that can be enjoyed as a snack, appetizer, or main course. They are often served with a side of kimchi or other Korean side dishes.

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