Dolminarimulkimchi || Wild Parsley Water Kimchi, 野生水芹水辛奇, 野芹の水キムチ

Dolminarimulkimchi is a type of water kimchi made with wild parsley (돌미나리, dolminari). It’s a refreshing and healthy dish, especially popular in the spring when wild parsley is in season.

Key ingredients:

Wild parsley (돌미나리)
Water
Red pepper powder
Garlic
Ginger
Salt

How to make it:

Prepare the wild parsley: Wash the wild parsley thoroughly to remove any dirt or debris.
Make the seasoning: Mix red pepper powder, garlic, ginger, and salt to create a spicy paste.
Assemble the kimchi: Layer the wild parsley in a container. Pour the spicy paste over the parsley.
Add water: Add enough water to cover the parsley.
Ferment: Let the kimchi ferment at room temperature for a day or two, then transfer it to the refrigerator to slow down the fermentation process.

Tips:

You can adjust the spiciness by adding more or less red pepper powder.
For a milder flavor, you can omit the red pepper powder altogether.
Dolminarimulkimchi is best served chilled.
It can be enjoyed as a side dish or as a topping for noodles or rice.

Health benefits:

Wild parsley is a good source of vitamins, minerals, and antioxidants.
It is also low in calories and high in fiber.
Water kimchi is a probiotic food that can help improve gut health.

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