Daehajjim || Steamed Prawn, 蒸大虾, 蒸明蝦, 大正海老の蒸し物, 대하찜 1

Daehajjim, or Steamed Prawn, is a simple yet elegant Korean dish that celebrates the natural sweetness and tenderness of fresh prawns. It’s a popular choice for special occasions and is often enjoyed during the autumn season when prawns are at their peak freshness.

Key Ingredients:

• Fresh Prawns: Large, plump prawns are ideal for this dish.
• Seasoning: A simple mixture of soy sauce, rice wine, and garlic.

How to Make Daehajjim:

1. Prepare the Prawns:
   • Clean the prawns by removing the intestinal tract.
   • Make a simple marinade with soy sauce, rice wine, and garlic.
   • Marinate the prawns for about 15-30 minutes.
2. Steam the Prawns:
   • Place the marinated prawns in a steamer basket.
   • Steam for 5-7 minutes, or until the prawns are cooked through.
3. Serve:
   • Serve the steamed prawns immediately with a dipping sauce made of soy sauce, rice vinegar, and chili peppers.

Tips for the Best Daehajjim:

• Freshness is Key: Use the freshest prawns possible for the best flavor and texture.
• Don’t Overcook: Overcooking can make the prawns tough and rubbery.
• Simple Seasoning: The simplicity of the dish allows the natural flavor of the prawns to shine.
• Presentation: Arrange the steamed prawns attractively on a plate and garnish with fresh herbs.