Chikcha || Arrowroot Tea, 葛茶, 葛根茶, 葛茶, 칡차 1

Chikcha is a traditional Korean tea made from arrowroot starch. It’s a light and refreshing beverage, often enjoyed during the summer months.

How to make Chikcha:

1. Prepare the arrowroot starch: Mix arrowroot starch with cold water to form a smooth paste.
2. Boil water: Bring a pot of water to a boil.
3. Add the starch paste: Slowly pour the arrowroot starch paste into the boiling water, stirring constantly to prevent lumps.
4. Simmer: Simmer the mixture for a few minutes until it thickens.
5. Sweeten: Add sugar or honey to taste.
6. Serve: Serve hot or cold.

Tips:

• Texture: The key to a good Chikcha is its smooth and silky texture. Avoid overcooking, as this can make it too thick and clumpy.
• Sweetener: You can use any sweetener you prefer, such as sugar, honey, or maple syrup.
• Toppings: For a more indulgent drink, you can add toppings like red bean paste or fruits.