Chicken || Fried Chicken, 치킨

Korean fried chicken, often simply called “chikin,” is a beloved national dish known for its crispy exterior and juicy interior. It’s typically served with a side of pickled radish and often paired with beer.

Key Types of Korean Fried Chicken:

Huraideu Chicken (후라이드 치킨): This is the classic, original style, simply fried to golden brown perfection.
Yangnyeom Chicken (양념 치킨): This is a sweet and spicy version, coated in a sticky, flavorful sauce.
Ganjang Chicken (간장 치킨): This is a soy sauce-based chicken, offering a savory and slightly salty flavor.
Gochujang Chicken (고추장 치킨): This is a spicy chicken coated in a fiery gochujang sauce.

Why Korean Fried Chicken is So Popular:

Crispy Texture: The secret lies in the double-frying process, which creates a crispy, airy exterior.
Flavorful Coatings: The diverse range of sauces and seasonings cater to various tastes.
Perfect Pairing: It’s often enjoyed with beer, creating a classic combination.
Cultural Significance: It’s a popular social food, often shared with friends and family.

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