Chamnamul || Short-fruit Pimpinella Salad, 凉拌茴芹,ヒカゲミツバゼリのナムル, 참나물 Leave a comment

Chamnamul is a popular Korean mountain vegetable known for its unique aroma and slightly bitter taste. It’s often enjoyed as a side dish, typically seasoned with sesame oil, soy sauce, garlic, and a touch of red pepper flakes.

Ingredients:

• Fresh chamnamul
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes (optional)
• Sesame seeds

Instructions:

1. Prepare the chamnamul: Wash the chamnamul thoroughly to remove any dirt or insects.
2. Blanch the chamnamul: Boil a pot of salted water. Add the chamnamul and blanch for a few seconds until it turns bright green.
3. Drain and cool: Drain the blanched chamnamul in cold water to stop the cooking process and preserve its vibrant color.
4. Season the chamnamul: In a bowl, combine the blanched chamnamul with soy sauce, sesame oil, minced garlic, and red pepper flakes. Mix well to coat the vegetables evenly.
5. Serve: Sprinkle sesame seeds over the seasoned chamnamul and serve immediately.

Tips:

• Freshness: Use fresh chamnamul for the best flavor and texture.
• Blanching time: Don’t overcook the chamnamul, as it can become mushy.
• Seasoning: Adjust the seasoning to your taste. You can add more or less soy sauce, sesame oil, garlic, and red pepper flakes.