Hotteok is a popular Korean street food, known for its crispy exterior and sweet, gooey filling. It’s a delightful treat, especially during the colder months. Key Ingredients: How to Make
Chapssaltteok is a popular Korean rice cake made with glutinous rice flour. It’s often filled with red bean paste, but can also be filled with other fillings like chestnuts, nuts,
Jeungpyeon is a unique Korean rice cake known for its soft, fluffy texture and slightly sweet flavor. It’s often enjoyed during the summer months as a refreshing and light dessert.
Joraengitteok are small, snowman-shaped rice cakes that are a popular ingredient in various Korean dishes. They’re often used in soups, stews, and stir-fries, adding a chewy texture and a touch
Jeolpyeon is a type of Korean rice cake known for its delicate, half-moon shape and soft, chewy texture. It’s often enjoyed as a snack or dessert, and it’s particularly popular
InInjeolmi is a popular Korean rice cake that’s simple yet incredibly satisfying. It’s made from steamed glutinous rice flour that’s pounded into a soft, chewy dough. The dough is then
Susupattteok is a traditional Korean rice cake made with millet flour and coated in sweet red bean paste. It’s a popular choice for celebrations and special occasions, often served during
Songpyeon is a traditional Korean rice cake that is often enjoyed during the Chuseok holiday. It’s a beautiful and delicious treat, typically shaped like half-moons and filled with various fillings.
Bingtteok is a traditional Korean pancake, particularly popular in the Jeju region. It’s made with buckwheat flour and often filled with thinly sliced radish. Key Characteristics: How to Make Bingtteok:
Mujigaetteok, or rainbow rice cake, is a colorful and festive Korean rice cake. It’s often prepared for special occasions like birthdays, weddings, or holidays. Key Characteristics: How to Make Mujigaetteok:
