No products in the cart.
Gomtang || Beef Bone Soup, 牛骨汤, 牛骨湯, コムタン, 곰탕
Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days. Key Ingredients: How
2
Gamjatang || Pork Back-bone Stew, 脊骨土豆汤, 馬鈴薯排骨湯, カムジャタン, 감자탕
Gamjatang is a hearty Korean soup made with pork backbones, potatoes, and various vegetables. It’s a popular winter dish known for its rich, savory broth and tender meat. Key Ingredients:
Galbitang || Galbi Soup, Short Rib Soup, 牛排骨汤, 牛排骨湯, カルビタン, 갈비탕
Galbitang is a classic Korean soup that features tender short ribs simmered in a rich, flavorful broth. It’s a popular choice for special occasions and winter comfort food. Key Ingredients:
Miyeokguk || Seaweed Soup, 海带汤, 海帶湯, ワカメスープ, 미역국
Miyeok-guk is a classic Korean soup made with dried seaweed (miyeok) and beef. It’s particularly popular for birthdays and is often consumed by women after childbirth due to its nutritional
Kongnamulguk || Bean Sprout Soup, Soybean sprout soup, 豆芽汤, 黃豆芽湯, 豆もやしスープ, 콩나물국
Kong-namul-guk is a Korean soup featuring bean sprouts as its primary ingredient. Typically seasoned with salt, garlic, and green onions, it can be further customized with additional ingredients like water,
