Gwangeomaeuntang is a popular Korean fish stew made with halibut (광어). It’s a hearty and spicy dish that’s perfect for a cold day. Ingredients: Instructions: Tips:
Gallaktang is a delicious Korean soup that combines tender short ribs (galbi) with chewy octopus (nakji). It’s a popular dish known for its rich broth and unique combination of textures.
Gogi Manduguk is a Korean dish that translates to “meat dumpling soup.” It’s a hearty and comforting soup made with dumplings filled with a savory meat mixture, typically pork or
Honghap-tang is a simple yet delicious Korean soup made with fresh mussels. It’s a popular choice during the colder months, as it’s warming, comforting, and full of flavor. Ingredients: Instructions:
Chueo-tang is a Korean soup made with loach, a small, eel-like fish. It’s a traditional dish known for its rich flavor and numerous health benefits. Ingredients (for 4 servings): Instructions:
Jogaetang is a delicious and nutritious Korean seafood soup that features a variety of clams and vegetables. It’s a popular dish, especially in coastal regions of Korea. Ingredients: Optional Ingredients:
Haemultang is a hearty and flavorful Korean seafood stew that’s perfect for a cold winter day. It’s packed with a variety of fresh seafood like shrimp, squid, clams, and mussels,
Yukgaejang is a popular Korean soup known for its rich, spicy broth and tender pieces of beef. It’s a comforting and satisfying dish, especially during colder months. Key Ingredients: How
Maeun-tang is a hearty and spicy Korean fish stew. It’s a perfect dish for a cold day, as the spicy broth warms you up from the inside out. Key Ingredients:
Tteok-mandu-guk is a popular Korean dish that combines chewy rice cakes (tteok) and savory dumplings (mandu) in a warm, flavorful broth. It’s a comforting and satisfying meal, especially on cold
