Kkotgetang is a spicy Korean stew that features blue crab as its main ingredient. It’s a popular dish, especially during the colder months. Key Ingredients: How to Make Kkotgetang: Tips:
Hongeotang is a Korean soup made with skate fish. It’s a popular dish in coastal regions of Korea, particularly in the southern part of the country. Key Ingredients: How to
Kongbijitang is a Korean soup made from soybean curd residue. It’s a hearty and comforting dish, especially popular during the colder months. Ingredients: Instructions: Tips:
Chodangsundubu is a renowned Korean dish, particularly famous in the Gangneung region. It features a delicate, silky-smooth tofu made from seawater, giving it a unique flavor and texture. Key characteristics
Chogyetang is a refreshing Korean dish perfect for hot summer days. It’s a cold soup made with a tangy, slightly spicy broth and shredded chicken. Ingredients: Instructions: Tips: This image
Chamge Maeuntang is a spicy Korean stew that features hairy crabs. It’s a seasonal delicacy, especially popular in the autumn when the crabs are at their fullest and most flavorful.
Jogimaeuntang is a popular Korean dish known for its spicy and flavorful broth. It’s typically made with yellow croaker (조기), a type of white fish, but other fish can be
Jeonboksamgyetang is a premium Korean dish that combines the health benefits of ginseng chicken soup with the luxurious taste of abalone. It’s a popular choice for special occasions and during
Jangeotang is a hearty Korean soup made with eel. It’s a popular dish, especially in the southern regions of Korea, where eel is readily available. Key Ingredients: How to Make
Ujoktang is a hearty Korean soup made by simmering ox feet for several hours until the meat becomes incredibly tender. It’s a popular choice during the colder months, as it’s
