Myeongtaejjim || Braised Pollack, 炖明太鱼, 燉明太魚, スケトウダラの蒸し物, 명태찜

Hansik / Korean Cuisine, Jjim November 8, 2024 November 28, 2024

Myeongtaejjim, or Braised Pollack, is a popular Korean dish known for its savory and slightly spicy flavor. It’s a hearty and comforting meal, especially during colder months. Key Ingredients: How

Meoritgogi || Pork Head Meat, 白切猪头肉, 白切豬頭肉, ゆで頭部肉, 머릿고기

Hansik / Korean Cuisine, Jjim November 6, 2024 December 29, 2024

Meoritgogi is a Korean dish made from boiled pig’s head meat. It’s a popular dish in Korean cuisine, often enjoyed as a hearty and flavorful meal. Key Ingredients: How to

Maeunjokbal || Spicy Braised Pigs’ Feet, 香辣猪蹄, 辛味豚足, 매운족발

Hansik / Korean Cuisine, Jjim November 6, 2024 November 28, 2024

Maeunjokbal is a popular Korean dish that features spicy braised pig’s feet. It’s a flavorful and slightly chewy dish that’s perfect for sharing with friends and family. Key Ingredients: How

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Maeungalbijjim || Spicy Braised Short Ribs, 香辣炖排骨, 香辣燉排骨, 辛味カルビの蒸し物, 매운갈비찜

Hansik / Korean Cuisine, Jjim November 6, 2024 December 4, 2024

Maeungalbijjim is a popular Korean dish that translates to “spicy braised short ribs.” It’s a hearty and flavorful dish that’s perfect for a cold winter day. Key Ingredients: How to

Deunggalbimugeunjijjim || Braised Pork Rib with Aged Kimchi, 炖脊排酸辛奇, 燉脊排酸辛奇, バックリプと熟成キムチの蒸し物, 등갈비묵은지찜

Hansik / Korean Cuisine, Jjim November 6, 2024 November 29, 2024

Deunggalbimugeunjijjim is a popular Korean dish that combines tender pork ribs with flavorful, aged kimchi. It’s a hearty and comforting meal that’s perfect for a cold winter day. Ingredients: Instructions:

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Dubusamhap || Bean Curd, Pork, and Aged KimchiCombo, 豆腐三合, 豆腐のサムハプ

Dubusamhap || Bean Curd, Pork, and Aged KimchiCombo, 豆腐三合, 豆腐三合, 豆腐のサムハプ, 두부삼합

Hansik / Korean Cuisine, Jjim November 6, 2024 December 8, 2024

Dubusamhap is a Korean dish that combines three delicious elements: soft tofu, boiled pork belly, and kimchi. It’s a simple yet satisfying dish that’s perfect for a casual meal or

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Dubukimchi || Bean Curd with Stir-fried Kimchi, 炒辛奇豆腐, 炒辛奇豆腐, 豆腐キムチ, 두부김치

Hansik / Korean Cuisine, Jjim November 6, 2024 November 26, 2024

Dubukimchi is a popular Korean dish that combines the flavors of tofu and stir-fried kimchi. It’s often enjoyed as a side dish or anju (drinking snack). Here’s how to make

Dochiduruchigi || Stir-fried Pacific Spiny Lumpsucker, 辣炒圆鳍鱼, 辣炒圓鰭魚, イボダンゴ炒め, 도치두루치기

Hansik / Korean Cuisine, Jjim November 6, 2024 November 29, 2024

Dochiduruchigi is a Korean dish made with Pacific spiny lumpsucker, a type of fish known for its unique appearance and delicious taste. It’s a stir-fried dish that’s spicy and flavorful.

Domijjim || Steamed Sea Bream, 蒸鲷鱼, 蒸鯛魚, 鯛の蒸し物, 도미찜

Hansik / Korean Cuisine, Jjim November 6, 2024 December 7, 2024

Domijjim is a Korean dish similar to Domijorim, but with a slightly different preparation method. It typically involves steaming a whole sea bream with various vegetables and seasonings. Ingredients: Instructions:

Doganisuyuk || Boiled Ox Knee, 白切牛膝骨, 白切牛膝骨, ゆで牛の膝軟骨, 도가니수육

Hansik / Korean Cuisine, Jjim November 6, 2024 November 29, 2024

Doganisuyuk, also known as boiled ox knee, is a popular Korean dish made with ox knee. The knee is simmered in a broth for several hours until it is tender

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