Oribaeksuk is a popular Korean dish featuring a whole duck simmered in a clear broth with various medicinal herbs and vegetables. It’s a hearty and nutritious soup that’s often enjoyed
Andongjjimdak || Andong Braised Chicken, 安东炖鸡块, 安東燉雞塊, アンドンチムダク, 안동찜닭
Andongjjimdak is a popular Korean dish originating from Andong, a city in North Gyeongsang Province. It’s a hearty and flavorful dish that features chicken braised in a sweet and spicy
Abaisundae || Abai Blood Sausage, 阿巴伊血肠, 阿巴伊血腸, アバイスンデ, 아바이순대
Abaisundae is a type of Korean blood sausage that originated in the Hamgyeong Province region of North Korea. It’s larger and more substantial than the traditional Korean blood sausage, often
Sokkorijjim || Braised Oxtail, 炖牛尾, 燉牛尾, 牛テールの蒸し物, 소꼬리찜
Sokkorijjim is a hearty Korean dish that features braised oxtail. It’s a rich and flavorful dish, perfect for a cold winter day. Key Ingredients: How to Make Sokkorijjim: Tips for
Saengmyeolchijorim || Braised Anchovies, 辣炖鲜鳀鱼, 辣燉鮮鳀魚, カタクチイワシの煮付け, 생멸치조림
Saengmyeolchijorim is a popular Korean side dish made with fresh anchovies. It’s a flavorful and nutritious dish that’s perfect for a quick and easy meal. Key Ingredients: How to Make
Bungeojorim || Braised Carp, 红烧鲫鱼, 燉鯽魚, フナの煮付け, 붕어조림
Bungeojorim is a Korean dish made by steaming crucian carp. It’s a simple yet flavorful dish that highlights the natural sweetness of the fish. Key Ingredients: How to Make Bungeojjim:
Bossam || Kimchi Wraps with Pork, 菜包肉, ポサム, 보쌈
Bossam is a popular Korean dish that involves boiling pork belly until tender and then slicing it thinly. It’s often served with various side dishes, including kimchi, pickled vegetables, and
Byeongeojjim || Steamed Pomfret, 蒸平鱼, 蒸平魚, マナガツオの蒸し物, 병어찜
Byeongeojjim is a Korean dish featuring steamed pomfret. It’s a simple yet delicious dish that highlights the natural flavor of the fish. Key Ingredients: How to Make Byeongeojjim: Tips for
Mineojjim || Steamed Croaker, 蒸黄姑鱼, 蒸黃姑魚, ニベの蒸し物, 민어찜
Mineojjim is a traditional Korean dish featuring steamed croaker fish. It’s particularly popular during the summer months when croaker is at its peak freshness. Key Characteristics: How to Make Mineojjim:
Muneosamhap || Octopus, Skate, and Pork Combo, 章鱼三合, 章魚三合, タコのサムハプ, 문어삼합
Muneosamhap is a popular Korean dish that combines three delicious ingredients: octopus, skate, and pork belly. It’s often enjoyed with various dipping sauces and fresh vegetables, making it a satisfying