Dongtaejjigae is a hearty and flavorful Korean stew made with pollack fish. It’s a popular winter dish, as it’s warming and comforting. Ingredients: Instructions: Tips: This content is licensed under a Creative
Dorumukjjigae || Spicy Sailfin Sandfish Stew, 银鱼锅, 銀魚鍋, ハタハタのチゲ, 도루묵찌개
Dorumukjjigae is a hearty and flavorful Korean stew made with sailfin sandfish (dorumuk). This seasonal dish is particularly popular during the winter months when the fish is abundant. Key Ingredients:
Nakjijeongol || Octopus Hot Pot, 章鱼火锅, 章魚火鍋, テナガダコの寄せ鍋, 낙지전골
Nakjijeongol is a popular Korean hot pot dish that features tender octopus simmered in a spicy, savory broth. It’s a communal dish, perfect for sharing with friends and family. Ingredients:
Nakjigopchangsaeujeongol || Octopus, Shrimp, and Beef Tripe Hot Pot, 章鱼肥肠虾仁火锅, 章魚小腸蝦仁火鍋, テナガダコとコプチャンとエビの寄せ鍋, 낙지곱창새우전골
Nakjigopchangsaeujeongol is a hearty Korean hot pot dish that combines octopus, beef tripe, and shrimp in a spicy and flavorful broth. It’s a popular choice for a communal meal, as
Guksujeongol || Noodle Hot Pot, 面条火锅, 麵條火鍋, 麺の寄せ鍋, 국수전골
Guksujeongol is a comforting Korean hot pot dish featuring noodles, vegetables, and sometimes meat or seafood. It’s a perfect winter warmer, especially when enjoyed with family and friends. Ingredients: Instructions:
Gopchangjeongol || Beef Tripe Hot Pot, 肥肠火锅, 肥腸火鍋, コプチャンの寄せ鍋, 곱창전골
Gopchangjeongol is a popular Korean hot pot dish featuring beef tripe and various vegetables simmered in a spicy and flavorful broth. It’s a hearty and satisfying meal, perfect for a
Kimchijjigae || Kimchi Stew, 辛奇汤, 辛奇湯, キムチチゲ, 김치찌개
Kimchi Jjigae is a hearty and flavorful Korean stew that’s easy to make and perfect for a cold day. The combination of spicy kimchi, savory pork belly, and vegetables creates
Gochujangjjigae || Red Chilli Paste Stew, 辣椒酱锅, 辣椒醬鍋, コチュジャンチゲ, 고추장찌개
Gochujang Jjigae is a popular Korean stew that’s both comforting and flavorful. It’s characterized by its bold, spicy flavor, thanks to the generous use of gochujang (Korean red pepper paste).
Chamchikimchijjigae(Chamchi-kimchi-jjigae) || Tuna and Kimchi Stew, Kimchi Stew with Tuna, 金枪鱼辛奇汤, 金槍魚辛奇湯, ツナキムチチゲ, 참치김치찌개
Chamchi-kimchi-jjigae is a hearty Korean stew made with kimchi, tuna, and other vegetables. It’s a popular comfort food known for its spicy and savory flavors. Ingredients: Instructions: Tips: This content is licensed
Sundubu-jjigae || Soft Tofu Stew, Soft Bean Curd Jjigae, 嫩豆腐锅, 嫩豆腐鍋, スンドゥブチゲ, 순두부찌개
Sundubu-jjigae is a popular Korean dish known for its spicy, savory broth and soft, silken tofu. It’s a quick and easy meal that’s perfect for any time of year. Ingredients: