Ganjang gejang is a traditional Korean dish made by marinating fresh raw crabs in soy sauce. It has a salty and savory flavor, and is known for its unique umami
Doenjang || Soybean Paste, 大酱, 大醬, テンジャン, 된장
Doenjang is a fermented soybean paste that is a fundamental ingredient in Korean cuisine. It’s a versatile condiment used to flavor a wide range of dishes, from soups and stews
Gochu-jang || Red Chili Paste, 辣椒酱, コチュジャン, 고추장
Gochujang is a Korean chili paste that is a staple in Korean cuisine. It’s a complex blend of flavors, combining spicy, sweet, and savory notes. Key Ingredients: How to Use
