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Roasted Chestnuts || 군밤
Roasted Chestnuts are a popular winter treat in many Asian countries, especially Korea. The sweet, nutty flavor and comforting aroma of roasted chestnuts make them a beloved snack on cold
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Roasted Sweet Potatoes || 군고구마
Roasted sweet potatoes are a popular winter treat in many Asian countries, especially Korea. The sweet, warm taste and comforting aroma of roasted sweet potatoes make them a beloved snack
Andonggangodeungeobaekban || Andong Grilled Salted Mackerel Set Menu, 안동 간고등어 백반
Andong Grilled Salted Mackerel Set Menu (안동 간고등어 백반) is a traditional Korean dish that originated from Andong, a city in North Gyeongsang Province, South Korea. It’s a hearty meal
Galmaegisalgui || Grilled Pork Skirt, 갈매기살 구이
Galmaegisalgui is a popular Korean BBQ dish featuring a specific cut of pork belly. It’s known for its unique texture and rich flavor. What is Galmaegisal? Galmaegisal refers to a
Tteokgalbi || Grilled Galbi Patties, 牛肉饼, 牛肉餅, 粗挽きカルビ焼き, 떡갈비
Tteokgalbi is a traditional Korean dish that has been enjoyed for centuries. It’s a type of grilled meat patty made from minced beef or pork, seasoned with a flavorful marinade,
Bollakgui || Grilled Dark-Banded Rockfish, 볼락구이
Bollakgui is a popular Korean dish featuring grilled dark-banded rockfish. This versatile fish is known for its firm, meaty texture and mild, slightly sweet flavor. How it’s made: Why it’s
Heukdwaejigui || Grilled Black Pork, 흑돼지구이
Heukdwaejigui is a popular Korean dish featuring grilled black pork, a breed native to Jeju Island. Known for its rich flavor and tender texture, it’s a must-try for food lovers.
Songigui || Grilled Pine Mushrooms, 송이구이
Songigui is a prized Korean dish featuring grilled pine mushrooms. These mushrooms, known for their unique aroma and flavor, are considered a delicacy in Korean cuisine. How it’s made: Why
Kkeopdegigui || Grilled Pork Rind, 껍데기 구이
Kkeopdegigui is a popular Korean dish that features grilled pork rind. It’s a crispy and savory snack that’s often enjoyed with a cold beer or soju. How it’s made: Why
Ureokgui || Grilled Rockfish, 우럭구이
Ureokgui is a popular Korean dish featuring grilled rockfish. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish. How it’s made: Why
