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Nokcha || Green Tea, 绿茶, 綠茶, 緑茶, 녹차
Nokcha is the Korean word for green tea. It’s a popular beverage in Korea, known for its refreshing taste and numerous health benefits. Types of Korean Green Tea: How to
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Gamsikcho || Persimmon Vinegar, 柿子醋, 柿子醋, 柿酢, 감식초
Gamsikcho is a unique Korean vinegar made from fermented persimmons. It’s a popular ingredient in Korean cuisine, known for its distinctive sweet and sour flavor. Health Benefits of Gamsikcho: Culinary
Gyeopi-cha || Cinnamon Tea, 계피차
Gyeopi-cha is a popular Korean beverage known for its warm and comforting flavor. Often enjoyed during the cold winter months, it’s believed to help warm the body and aid digestion.
